Product Information:
| Item | Specification |
| Product Name | Black Currant Extract |
| Latin Name | R. Nigrum |
| Use part | Fruit |
| Active Ingredient | Anthocyanidins |
| Content | 5%, 15%, 25% |
| Appearance | Fine Dark Purple Powder |
| Taste | Characteristic |
| Odor | Characteristic |
| Particle size | 80Mesh |
| Bulk density | 0.5-0.9 g/ml |
| Extract by | Water, etc. |
| Solvent residual | N.M.T. 0.1% |
| Loss on drying | N.M.T. 5% |
| Ash | N.M.T. 5% |
| Heavy metal | < 10PPM |
| Pest residual | < 10PPB |
| Total plate count | N.M.T. 1000CFU/GM |
| Yeast & mold | N.M.T. 100CFU/GM |
| Salmonella | Absence |
| E.coli. | Absence |
| Packing | 1kg/bag or 25kgs/Drum |
| Shelf Life | 2 Years When Properly Stored |
| Storage | Cool, Darkness ,Dry &Ventilative |
Main function:
1.Improving the Urinary System,preventing urinary tract infection,softening blood capillary, eliminating eyestrain, improving eyesight and delaying cerebral nerve to aging;
2.Enhancing the heart function and resisting cancer.
3.It has curative effect on immunity diseases of blood capillary caused by diabetes.
4. Accommodate the humans microcirculation of blood, especially the vein blood vessel of crura. Defend the varicosity, atherosclerotic, angina and kidney failure.
Aplication:
1. Black Currant P.E. can be applied in pharmaceutical field to improve body immunity blood vessel
2. Black Currant P.E. can be applied in food and drink field as natural coloring
