| roduct Name | Cranberry Extract | ||
| Supplier | Baoji Earay Bio-Tech Co., Ltd. | Part of used | Fruit |
| Test Method | UV | Active ingredient | Anthocyanidin |
| Specs Available | Anthocyanidins 5-25%, Proanthocyanidins 5-60% | Odor | Characteristic |
| Appearance | Dark purple powder | CAS NO. | 84082-34-8 |
| Molecular Weight | 611.53 | Molecular Formula | C27H31O16 |
| Sulphated Ash | <3.0% | Loss on drying | <3.0% |
| Total Plate Count | <1000cfu/g | Yeast&Mold | <100cfu/g |
| E.Coli | Negative | S.Aureus | Negative |
| Salmonella | Negative | Pesticides | Negative |
| Main Function |
1. Prevent the cardiovascular diseases; 2. Quench free radical, antioxidant, and anti-aging; 3. A treatment for mild inflammation of the mucous membranes of mouth and throat; 4. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action; 5. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc. |
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| Description | The effectiveness of the bilberry extract was linked to a group of compounds called "anthocyanosides." These compounds are derivatives of anthocyans - the pigments responsible for the red, blue or violet colors in flowers and fruits. The majority of studies on bilberry have involved extracts purified to contain from 25 to 36 percent anthocyanosides. At least fifteen different anthocyanoside compounds have been identified in bilberry extract. Most standardized bilberry extract available as dietary supplements on the American market contain 25 percent anthocyanosides. | ||
| Shelf life | 2 years | Package | 1kg/bag,25kg/fiber drum |
| Storage | Store in cool and dry places. Keep away from strong light. | ||
