Basic Information of:
Product Name: Cranberry extract
Latin Name: Oxycoccos
Part Used: Fruit
Active Ingredient: OPC
Test Mothod: UV/HPLC
| Product Name/Code | Specification | Test Method |
| Cranberry extract powder |
5%25%50%OPC/ cyanidin |
HPLC/UV |
| 4:1 10:1 20:1 | TLC |
| Product & Batch Information | |||
| Product Name: | cranberry Extract | Country of Origin: | China |
| Other Name: |
Oxycoccos |
Type of extraction: | (70:30 E:W)water/Alcohol extraction |
| Plant Part: | Fruit (Fresh, 100% Natural) | Appearance | Fine powder |
| Irradiation | Non Iradiated PPSL<700 | Assay | 5%25%50%OPC/10:1 |
| GMO Status | Non GMO | Certified | Kosher,Halal,Haccp,ISO |
Main Function of Extract:
1. Prevent the cardiovascular diseases;
2. Quench free radical, antioxidant, and anti-aging;
3. A treatment for mild inflammation of the mucous membranes of mouth and throat;
4. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, withits antiphlogistic and bactericidal action;
5. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc
Extract quality:
Problems may arise with the lack of validation for quantifying of A-type proanthocyanidins (PAC) extracted from cranberries. For instance, PAC extract quality and content can be performed using different methods including the European Pharmacopoeia method, liquid chromatography–mass spectrometry,or a modified 4-dimethylaminocinnamaldehyde colorimetric method.Variations in extract analysis can lead to difficulties in assessing the quality of PAC extracts from different cranberry starting material, such as by regional origin, ripeness at time of harvest and post-harvest processing. Assessments show that quality varies greatly from one commercial PAC extract product to another.
