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                Products

                Cranberry Fruit Powder

                Cranberry Fruit Powder

                Active Ingredient: OPC
                Plant part used: Fruit
                Appearance:

                Basic Information of:

                Product Name: Cranberry extract

                Latin Name: Oxycoccos

                Part Used: Fruit

                Active Ingredient: OPC

                Test Mothod: UV/HPLC

                Product Name/Code Specification Test Method
                Cranberry extract powder 5%25%50%OPC/ cyanidin
                HPLC/UV
                4:1 10:1 20:1 TLC


                Product & Batch Information
                Product Name: cranberry Extract Country of Origin: China
                Other Name: Oxycoccos
                Type of extraction: (70:30 E:W)water/Alcohol extraction
                Plant Part: Fruit (Fresh, 100% Natural) Appearance Fine powder
                Irradiation Non Iradiated PPSL<700 Assay 5%25%50%OPC/10:1
                GMO Status Non GMO Certified Kosher,Halal,Haccp,ISO

                Main Function of Extract:

                1. Prevent the cardiovascular diseases;

                2. Quench free radical, antioxidant, and anti-aging;

                3. A treatment for mild inflammation of the mucous membranes of mouth and throat;

                4. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, withits antiphlogistic and bactericidal action;

                5. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc

                Extract quality:

                Problems may arise with the lack of validation for quantifying of A-type proanthocyanidins (PAC) extracted from cranberries. For instance, PAC extract quality and content can be performed using different methods including the European Pharmacopoeia method, liquid chromatography–mass spectrometry,or a modified 4-dimethylaminocinnamaldehyde colorimetric method.Variations in extract analysis can lead to difficulties in assessing the quality of PAC extracts from different cranberry starting material, such as by regional origin, ripeness at time of harvest and post-harvest processing. Assessments show that quality varies greatly from one commercial PAC extract product to another.